Buttercup Grill - Walnut Creek

Pollo Piccata

A boneless breast of chicken sauteed with fresh mushrooms and capers in a lemon wine sauce. Served with rice and fresh vegetables.

Frittata Spagnola

Jack and Cheddar cheeses, green chilies, fresh tomatoes, topped with homemade Spanish sauce. This omelette has nothing to do with Spain but it's good.

Panino Con Bistecca

USDA choice sirloin steak on a sourdough loaf with spring mix, tomatoes and topped with onion rings. Served with French fries.

Pollo Alla Parmigiana

A chicken breast, coated in seasoned breading, sautéed and topped with marinara sauce and Jack cheese. Served with linguine simmered in a creamy marinara sauce.