Taj Palace Indian Cuisine - Warrenton

Dal Makhani

A blend of lentils simmered over-night and finished with cream, butter and spiced. Served with a side of basmati rice.

Tikka Masala Di Pesce

Cubes of grilled salmon cooked with mustard seeds, red chilies, ginger and cumin and coriander powder finished off with creamy tomato sauce. Served with a side of basmati rice.

Chicken Tikka Masala

Tandoor chicken breast cooked in onion and tomato sauce with cream and bell peppers. Served with a side of basmati rice.

Aloo Saag

Chunks of potato cooked with fresh spinach puree and Indian spices. Served with a side of basmati rice.

Samosa Di Verdure

Fried triangular pastry stuffed with steam potatoes and peas, delicately seasoned with Indian spices and herbs, served with mint chutney and tamarind sauce.