Mangia With Gigi Mike - Watertown

Scrod Fiorentino

Scrod dipped in flour and egg, spinach with a lemon white wine and butter sauce. Served with starch and vegetable.

Chicken Mangia

Boneless chicken with sauteed spinach, mushrooms and onions in a sherry cream sauce, topped with provolone cheese, served with starch and vegetable of the day.

Bacon Cheddar Cheeseburger

Melted cheddar, crispy bacon, lettuce, tomatoes and mayo.

Zuppa Di Cozze

Mangias homemade tomato wine and butter sauce served with garlic bread.

Primavera Di Gamberetti

Bow tie pasta, shrimp, spinach, roasted peppers, mushrooms, tomatoes in a garlic sauce.

Parmigiano Di Vitello

The finest milk-fed cutlets of veal are breaded and baked in a marinara sauce topped with mozzarella cheese, over penne pasta.