Aldos Cucina Italian - Wayne

Ravioli Napolitano

Cheese ravioli with either a bolognese or fresh marinara sauce

Manicotti Al Forno

Cheese filled crepes baked in a marinara sauce topped with melted mozzarella

Spiedini Di Gamberi Alla Griglia

Shrimp seasoned and grilled, served with an aioli sauce

Cotoletta Di Vitello Alla Milanese

Breaded veal cutlet, served with either broccoli rabe and mushrooms or chopped tri-colored salad

Spiedini Alla Romana

Sliced white bread mozzarella sautéed in egg batter, then served with a garlic white wine anchovy sauce