Applewood Grill - Wenatchee

Pollo Picatta

tender young chicken breast parmesan breaded and seared. served with picatta sauce alfredo noodles.

Calamari Croccanti

crispy fried calamari rings with stone ground mustard remoulade.

Formaggio Di Capra

sliced pepperonata with mild goat cheese, artichoke hearts and fresh basil with red sauce.

Gamberi Al Cocco

crispy jumbo prawns with honey lime sauce.

Pollo Alla Parmigiana

parmesan pan crusted chicken breast topped with our marinara de vin and mozzarella. served over alfredo noodles.