Ivy Bake Shoppe Cafe - West Burlington

Focaccine

As featured in TIME magazine, our Blackberry scones are the best in the land. We make them fresh and serve on Tuesday, Thursday and Saturday. The Lemon/Craisen Scone is also a crowd pleasure with the

Insalata Di Frutta Fresca

Panini Alla Cannella

our cinnamon rolls are made from scratch and come out of the oven warm and gooey every friday and saturday morning. either get here early or call ahead to save one (or more) as they are gone early.

Insalata Di Tonno

Tuna I know not necessarily exciting unless it is made with the secret Honey Mustard sauce that we make in house. Then it is a sell out and not just during Lent! Check it out.

Insalata Di Pollo

Tasting this will be the beginning of a wonderful relationship. In addition to the black olives, pimentos, celery, and pineapple, the Chicken Salad has a dressing with a hint of lemon juice, dill wee

Insalata Di Broccoli

The first ever side dish at The Ivy, and still the first thing we sell out of almost every day. Broccoli, Bacon and Craisens and that sweet and sour dressing. Gets 'em every time.