Taal Fine Indian - West Melbourne

Saag

Lamp or goat in a mild spinach sauce.

Dal Tadka

Yellow split peas slow in aromatic herbs.

Riso Al Cocco

Aromatic basmati rice cooked with grated coconut, mustard seeds and dried chillies and curry leaves.

Insalata Di Pollo Tikka

Vegetables and lemon juice.

Sambar

Yellow split dall puree with vegetables and Indian spices.