Bitto Bistro - Westminster

Tè Freddo Fatto In Casa

L'italia

Our take on a classic Italian Beef sandwich. First we roast our beef in house until tender and juicy. Next we top it with house made pickled peppers and onions then finished with sliced Caciocavallo cheese, melted to perfection

Saint Angel

Triple cream brie from the Rhone Valley in France. Pasteurized cow's milk with vegetarian rennet. A wonderful introduction to brie style, soft cheeses. Rich flavor but still mild enough for cheese newbies and kids

Delice De Bourgogne

Triple​ ​cream​ ​brie​ ​from​ ​Burgundy​ ​in​ ​France.​ ​Pasteurized​ ​cow's​ ​milk​ ​with​ ​animal​ ​rennet. This​ ​brie​ ​is​ ​for​ ​brie​ ​lovers!​ ​Full​ ​flavored, ​ ​soft​ ​ ​ ​gooey, ​​and​ ​bolder​ ​in​ ​flavor​ ​than​ ​most​ ​Bries.​ ​Hints​ ​of​