Folderol - Westtown

Frittura Di Gamberetti

in a peanut sauce with cabbage, carrots, peppers, corn inside a wonton cup

Lumache In Crosta

with spinach sweet peppers in a saffron sauce

Carré Di Agnello Della Nuova Zelanda

with a herb dejon crust finished with a juniper berry demi glase

Brie Baked In Puff Pastry

with pecans garnished with fresh seasonal fruit

Pesce Del Giorno

fresh catch of the day