White Rock Indian Flavours

Pollo Al Burro

Boneless Meat first broiled in clay oven and then cooked in butter, cashew- nut sauce and cream.

Insalata Greca

Fresh diced onions, cucumber, lettuce, black olives, tomatoes green pepper crumbled with feta cheese with olive oil and basil dressing.

Insalata Cesare

Freshly diced lettuce finish with Caesar dressing with bread crotons.

Mescolare Le Verdure

Assorted vegetables cooked with herb and spices.

Riso Al Cocco

Coconut cooked with tomatoes, ginger, herbs, spices and aromatic basmati rice.