Wine Dive - Wichita

Patatine Fritte

Pollo Piccata

A pan fried Crystal Lake Farms natural chicken breast topped with capers and Parmesan cheese. Served with garlic mashed potatoes and seasonal vegetables

Tacos Di Pesce

Two fresh-battered cod, fried or grilled, with shredded lettuce, spicy tartar sauce, pico de gallo, and Fontina cheese in flour tortillas

Biscotti E Salsa

Homemade Italian sausage gravy over biscuits served with or without salsa fresca

Pollo

Your choice of grilled or Parmesan fried chicken, sliced and served on sourdough with bacon, Swiss cheese, truffle mayo, tomato, and lettuce

Capesante

3 large Hokkaido Island scallops pan seared and topped with a lemon beurre blanc sauce and served with a crab and mushroom risotto and seasonal vegetables