Luca Italiano - Wilton

Fiori Di Zucchine Ripieni

Zucchini blossom filled with imported ricotta romana and spinach, pan fried and served with a touch of tomato sauce and a sprinkle of parmigiano reggiano

Salmone Affumicato

Thin slices of smoked wild king salmon marinated with dill served with julienne of onions and capers with a touch of wasabi mayonnaise

Trecolori

Endive, arugula and radicchio with italian dressing and shaved parmigiano

Cozze Piccanti

Mediterranean mussels sauteed with roman spicy tomato sauce served with italian crostini bread

Spigola Alla Siciliana

Pan seared fresh filet of chilean sea bass with capers, cherry tomatoes, artichoke hearts and gaeta black olives in a chardonnay wine sauce