Carrabba's Italian Grill - Winston-Salem

Caprese Di Pomodoro Con Burrata Fresca

Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil.

Insalata Johnny Rocco

Wood-grilled shrimp and sea scallops served over romaine tossed with roasted red peppers, kalamata olives and ricotta salata in our Italian vinaigrette

Pollo Bryan

Wood-grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce. Served with your choice of side.

Cannoli Tradizionali

Two crisp pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar

Trio Di Pollo

Chicken Bryan, Pollo Rosa and Chicken Marsala.