Nawab Indian Cuisine - Ws

Bhajia Di Cipolla

Flavorful crispy onion in lightly seasoned lentil flour batter and deep fried

Tandoori Fillet Mignon

Marinated in fresh herbs and spices

Eggplant Bhartha (Vegan)

Eggplant baked in clay oven then mashed sauteed with onion, tomatoes, garlic, ginger, sprinkle of cilantro

Allo Gobhi (Vegan)

Cauliflower and potatoes cooked with onion, tomato herbs spices

Mushroom Broccoli Krahi (Vegan)

Fresh mushrooms broccoli sauteed in a wok with onions, tomatoes and green pepper with fresh herbs and touch of spices