Saffron Indian Cuisine - Wyckoff

Soda Di Lime Fresca

Pollo Al Burro

Tandoori grilled tikka of chicken cooked with smooth tomato gravy, rich and finish with butter

Dal Makhani

Black lentil fried in butter with fresh onion, garlic, ginger and fresh tomatoes.

Pollo Tikka Masala

Grilled boneless chicken simmered in fenugreek flavored plum tomato sauce.

Baingan Bharta

Fire roasted and mashed eggplant sauteed with onions and tomatoes.

Pollo Kadai

Chicken sauteed in a light sauce of coriander, peppers and onions.