Chapati in Dhahran
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5
Piatti
5
Piatti
Città: Dhahran, Prince Mohammed Bin Fahd Road, Al Qusur, Dhahran 34247, Saudi Arabia
"For those who like a traditional Arabic breakfast, they can join this place. I came to this place for a traditional breakfast in a cozy environment an..."
4.2
Piatti
4.2
Piatti
Città: Dhahran, 852H+GHG، المرجان, Al Khobar 34447, Saudi Arabia, Dhahran
"One of the best Shawarma places in Khobar"
4
Piatti
4
Piatti
Città: Dhahran, 76V6+9R8, Prince Misha'al St, Al Khobar Al Shamalia, Al Khobar 34428, Saudi Arabia, Dhahran
"Recommended for Vegitarians. Good place to have some Indian taste at Al-khobar.. Good for groups as well as singles also. Decent quality food as well..."
3.4
Piatti
3.4
Piatti
Città: Dhahran, شارع ابن العميد، حي الجامعة،, Dhahran Saudi Arabia
"Poor response to phone calls not answered"
![Chapati Chapati](https://img.piatti.menu/storage/media/dishes_main/2251338/conversions/dish_thumbnail.jpg)
Prezzo
Il prezzo medio per Chapati è:
2 €
Ingredienti
![Farina Multisfuso Farina Multisfuso](https://img.piatti.menu/storage/media/ingredients/83676392/conversions/ingredient_thumbnail.jpg)
Farina Multisfuso
- Qtà. 2 tazze (250g)
![Farina di grano intero Farina di grano intero](https://img.piatti.menu/storage/media/ingredients/83627950/conversions/ingredient_thumbnail.jpg)
Farina di grano intero
- Qtà. 1 tazza (120g)
![Sale Grosso Sale Grosso](https://img.piatti.menu/storage/media/ingredients/83656159/conversions/ingredient_thumbnail.jpg)
Sale Grosso
- Qtà. 1.5 cucchiaini (7g)
![Acqua Acqua](https://img.piatti.menu/storage/media/ingredients/83667248/conversions/ingredient_thumbnail.jpg)
Acqua
- Qtà. 0.67 tazza (158g)
![Olio d'oliva Olio d'oliva](https://img.piatti.menu/storage/media/ingredients/83667303/conversions/ingredient_thumbnail.jpg)
Olio d'oliva
- Qtà. 7g
Valutazione
Queste recensioni si riferiscono solo agli ingredienti menzionati.
The best! I've been using this recipe for years to make chapatis.
Simple recipe. Turned out well
I didn't have wheat flour so I used 2 cups of all purpose flour insteadI've made a batch of these 2 days in a row now, as the first batch got demolished pretty quickly.