Chapati in Singapore
Mostra i 10+ ristoranti di sulla mappa
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Cerca una città per il piatto
4.1
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4.1
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Città: Singapore, 291 Serangoon Road, Singapore, Singapore
"To my delight, I had an incredibly delicious Chicken Biryani at Sitara Restaurant on Serangoon Road in Singapore. Both the rice and chicken were cooke..."
4.7
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4.7
Piatti
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Città: Singapore, Gateway Business Systems, The Bliss, 128 Race Course Rd, Singapore 218586, Singapore
"We had a small class gathering at this Indian restaurant. The food was fabulous and authentic. We ordered the fish head curry and biryani set. The bir..."
4.1
Piatti
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4.1
Piatti
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Città: Singapore, 158 Upp East Coast Rd, Singapore 455254, Singapore
"I had a great experience at this Indian restaurant with good quality food and generous portions. I particularly enjoyed the vadai, butter chicken, and..."
3.8
Piatti
3.8
Piatti
Città: Singapore, 103 Syed Alwi Rd, Opp. Mustafa Gate, Singapore 207679
"I tried their masala dosa and thali, both of which were prepared with authentic Indian spices and brought back memories of my homeland. I also found t..."
4.3
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4.3
Piatti
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Città: Singapore, 103 Irrawaddy Road 101 103, Singapore I 329566, Singapore
"While the freshness of the ingredients could use some improvement, overall, the food was enjoyable. I opted for the classic dry noodles, but I found t..."
4.3
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4.3
Piatti
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Città: Singapore, 01-07, Sembawang Cottage, 369 Sembawang Road, Singapore Zoo, Country Club, Singapore 758382, Singapore
4.3
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4.3
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Città: Singapore, 4 Changi Business Park Cres, Singapore 486008, Singapore
4
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4
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Città: Singapore, 172 Race Course Road Unit No #01-01, Singapore 218605, Singapore
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Prezzo
Il prezzo medio per Chapati è:
2 €
Ingredienti
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Farina Multisfuso
- Qtà. 2 tazze (250g)
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Farina di grano intero
- Qtà. 1 tazza (120g)
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Sale Grosso
- Qtà. 1.5 cucchiaini (7g)
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Acqua
- Qtà. 0.67 tazza (158g)
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Olio d'oliva
- Qtà. 7g
Valutazione
Queste recensioni si riferiscono solo agli ingredienti menzionati.
The best! I've been using this recipe for years to make chapatis.
Simple recipe. Turned out well
I didn't have wheat flour so I used 2 cups of all purpose flour insteadI've made a batch of these 2 days in a row now, as the first batch got demolished pretty quickly.