Pollo Al Curry in Dhaka
Mostra i ristoranti di sulla mappa
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Cerca una città per il piatto
3.6
Piatti
Prenotazione online
3.6
Piatti
Prenotazione online
Città: Dhaka, Road 1, Dhaka, Bangladesh
3.4
Piatti
Prenotazione online
3.4
Piatti
Prenotazione online
Città: Dhaka, Styleroo, Dhaka, Bangladesh
4.1
Piatti
4.1
Piatti
Città: Dhaka, 12 Korimuller Bagh, Dhaka 1204, Bangladesh
"Food quality is regrettable and much fresh. presentation is good, price is reasonable, ingredients are fresh, environment is good. everyone can spend..."
3.6
Piatti
Prenotazione online
3.6
Piatti
Prenotazione online
Città: Dhaka, Tasty Village, বেগম রোকেয়া স্মরনী রোড, Dhaka, Bangladesh
3.4
Piatti
Prenotazione online
3.4
Piatti
Prenotazione online
Città: Dhaka, Taxi Burger, সোনারগাও রোড,Bangladesh, Dhaka
3
Piatti
3
Piatti
Città: Dhaka, House No 48, Block :E ,Rd No: 2, Dhaka, 1219, Bangladesh
"Good For Price Food"
3.9
Piatti
3.9
Piatti
Città: Dhaka, Rahman Tropical Tower, 95 Sahid Muktijoddha Faruk Rd, Dhaka 1204, Bangladesh
"This is a great café. Good food quality."
3.5
Piatti
3.5
Piatti
Città: Dhaka, 19-B/2-C 2-D, Block-F (Opposit Of DBBL), Ring Road, Mohammadpur Housing Estate, Shyamoli, Dhaka 1207, Bangladesh
"I love their menu item on 99. they were ao yummy. quality and quantity are both so good. the place is beautifully decorated with glass and balloons. h..."
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Prezzo
Il prezzo medio per Pollo Al Curry è:
9 €
Ingredienti
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Petto di pollo disossato e senza pelle
- Qtà. 4 unità (1,088g)
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Polvere di curry
- Corridoio Spices and Seasonings Qtà. 4 cucchiai (25g)
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Sale
- Qtà. 0.25 cucchiaino (2g)
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Olio Vegetale
- Qtà. 1 cucchiaio (14g)
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Panna Pesante
- Qtà. 1.5 tazze (357g)
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Coriandolo
- Qtà. 1 cucchiaio (1g)
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Riso basmati integrale
- Qtà. 2 tazze (370g)
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Acqua
- Qtà. 4 tazze (946g)
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Brodo
- Qtà. 1 Cubo (5g)
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Pepe
- Qtà. 0.5 cucchiaino (2g)
Valutazione
Queste recensioni si riferiscono solo agli ingredienti menzionati.
I'm not Indian, so no idea what authentic Indian Curry should taste likeHowever, I love this dish! I added green beans, red bell pepper and zucchini to make it a more complete meal.
I made it exactly according to the recipe and it was really good! It smells super warm and earthy.
This was very yummy! I did toast the spices and substituted veg oil for the olive oil.