Insalata Greca in Mashpee
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4.5
Piatti
4.5
Piatti
Città: Mashpee, 414 Nathan Ellis Hwy, Mashpee I-02649-3144, United States
"This was our first time at this restaurant, and we were thrilled to discover it. The pizza was the best we’ve ever had, and the service was incredibly..."
4.2
Piatti
Prenotazione online
4.2
Piatti
Prenotazione online
Città: Mashpee, 439 Nathan Ellis Highway, Mashpee, 02649, United States Of America
"The pizza and sandwiches at this restaurant are fantastic. Their delivery service is top-notch. I have consistently experienced high-quality food for..."
4.4
Piatti
4.4
Piatti
Città: Mashpee, 26C MA-28, 02649, Mashpee, US, United States
"Genuinely good people run this place! The food is delicious and made with love"
4.3
Piatti
Prenotazione online
4.3
Piatti
Prenotazione online
Città: Mashpee, Mashpee Rotary Circle, Mashpee, MA 02649, United States
"The best place on the Cape! excellent food fantastic staff!"
3.5
Piatti
Prenotazione online
3.5
Piatti
Prenotazione online
Città: Mashpee, 401 Nathan Ellis Highway, Mashpee, MA 02649, United States
Accetta carte di credito, Posti a sedere all'aperto, Musica dal vivo, Televisione
2.5
Piatti
Prenotazione online
2.5
Piatti
Prenotazione online
Città: Mashpee, 26 Steeple, Mashpee, United States
"It's good, but it's on the pricey side. It's a bit more expensive than it should be."
4.3
Piatti
4.3
Piatti
Città: Mashpee, 414 Nathan Ellis Highway, Mashpee, 02649, United States Of America
Europeo, Frutti Di Mare, Europeo, Vegetariano, Sushi
Piatti
Piatti
Città: Mashpee, 252 Shore Drive, Mashpee, 02365, United States Of America
Pizza
Valutazione
Queste recensioni si riferiscono solo agli ingredienti menzionati.
The best and unique thing about this recipe is adding parmesan cheese to the dressingAs always I used lemon juice instead of vinegar.
Made it for a BBQMarinated red onion cucumber black olives and red bell pepper in the creamy dressingAs others suggested I used about half the oil and added a dash or two of water.
The salad was great. I did add a yellow pepper.