Salsa Al Pepe In Grani in Amboise

I'm only giving it 3 stars cause if you follow the recipe it doesn't thicken untill it's cooled and it didn't have alot of garlic flavor and the pepper flavor was non existent, but with a few ch

We liked it and will make it again. I added parmesean cheese to half of it to see if we liked that addition. We liked it a little better with the parm added.

Ho usato margarina Earth Balance e latte di mandorle non zuccherato - fa una deliziosa salsa vegana! Ho usato molto meno pepe - dopo un cucchiaino, l'ho assaggiato e sono andato da lì.