Pesto in Orem
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4.3
Piatti
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4.3
Piatti
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Città: Orem, 420 W 800 N, Orem Phone Number, Reservations, Reviews, United States Of America
"Raw milk was gas never going back to pasteurized!"
4.6
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4.6
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Città: Orem, 154 South State Street, Orem, 84058, United States Of America
"Amazing Chilean cafe, every time I am in Utah I try to visit."
4.3
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4.3
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Città: Orem, 320 S State St, Orem, 84058-5429, United States Of America
"Fabulous Pizza. Best we have found in the area."
4.2
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4.2
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Città: Orem, 1350 S State St, Orem, Utah, USA, 84097, United States
"To be fair, I LOVE Blaze Pizza. I always leave satisfied. However, they’ve raised their prices way too much. Just double checked and a year ago at the..."
4.4
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4.4
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Città: Orem, Orem, UT 84057, 420 W 800 N, United States
"Had the spicy avocado burger. The burger wasn't bad but was slightly over seasoned with something that gave it a slightly odd flavor. Forget the “spic..."
4.6
Piatti
4.6
Piatti
Città: Orem, 575 E University Pkwy, Orem I-84097-7400, United States
"I LOVE pizza, but since I'm trying to watch my weight, I don't indulge very often. At Pizza Studio, I feel like I can enjoy my favorite food without p..."
4.5
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4.5
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Città: Orem, Orem, UT 84097, 541 E University Pkwy B, United States
"Place was so good, get the nutella dessert"
3.6
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3.6
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Città: Orem, Orem, UT 84097, 1050 S 750 E, United States
"The 4 cheese pizza was really, really good."
4.2
Piatti
4.2
Piatti
Città: Orem, 538 E University Pkwy, Orem, United States
"I love the sweet crepes here and all the paninis are good. Be warned that they tomatoes basil soup is extremely sweet. It almost reminds me of pizza s..."

Prezzo
Il prezzo medio per Pesto è:
10 €
Valutazione
Queste recensioni si riferiscono solo agli ingredienti menzionati.
dough type? Seeing the amount of proteins that type of pastas use to secure this number?
Excellent! On the other hand, I took a pure butter-leafed paste and it was very painful torso (paste that sticks to original sulphurized paper). in this case only tartinate one of the two sides makes the twist simpler.
always a pleasure to make leaflets in aperitif and imagination is great (redpesto, tapenade, anchovies cream).