Pizzaroma in Vila-seca
Prezzo
Ingredienti
Impasto per Pizza
- Qtà. 7 once (198g)
Olio d'oliva
- Qtà. 2 cucchiaini (9g)
Sale Kosher
- Qtà. 1 pizzico (0g)
Pepe Macinato
- Qtà. 2g
Pesto al Basilico
- Qtà. 1 cucchiaino (6g)
Salsa per Pizza
- Qtà. 2 once liquide (63g)
Mozzarella
- Qtà. 1 oncia (28g)
Parmesano
- Qtà. 1 oncia (28g)
Pomodori Roma
- Qtà. 6 unità (186g)
Basilico Fresco
- Qtà. 1 cucchiaio (3g)
Cipolla verde
- Qtà. 1 cucchiaio (6g)
Valutazione
Queste recensioni si riferiscono solo agli ingredienti menzionati.
As we have now found out, you can also prepare the dough in double or triple the amount, portion the unused part, beat into flat cakes (then thaws faster) and freeze. Before preparing, simply let thaw completely on a floured board, roll out and prepa...
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Hello, that sounds good. We only had pizza today - so it will be a while before I try it out - but I've been looking for a thin pizza for almost forever. So far, frozen pizzas are unfortunately still our favorites. Today's was - despite half the amou...
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This super ingenious pizza recipe just has to be appreciated. This is the first homemade pizza that actually tastes like an Italian (actually even better)! When I thought of the ingredients, I thought there was more to it than that - and it was like ...
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