やきとり Yuán Sù - 日高市

I have been coming here for 20 years, even before they moved... This place has always treated me well and it feels like home. Since they moved to their current location, it has become farther from my home, but I still go there occasionally. I recommend going for a drive on your bike or car, and eating outdoors is also recommended as they have chairs set up outside. The meat here is not frozen from procurement to storage, so you can enjoy fresh and good quality ingredients. It is run by a husband and wife, and their son and daughter also help out occasionally. The father, who seems like a true local, provides friendly service. The taste is traditional and a bit on the salty side, but they can adjust it to your preference. The side dish of spicy miso is also quite salty, so I have been asking for it without salt and adding a bit of miso before eating. They are generous with the miso, which shows their commitment to good service. Given their age, I hope they continue to stay healthy and keep going. They also have a parking lot available.

I went for the first time. We ordered quite a bit and had to wait, but when we received our food, the father perhaps? took great care of us. He asked if we needed more of the spicy miso sauce, and apologized for the wait. The flavor was rich with lots of sauce, but it pairs well with beer! I would definitely like to go again.

The food here is delicious. The salt on the skin is salty and makes you want to drink water, haha. The chicken liver, tsukune, negima, and everything else were all soft and tender, and the sauce was just right. The flavors were all good and I might become a regular customer. However, there may be a wait because there are many people who come to buy.

値段も手頃でとても美味しかったです。 鳥レバーの焼き加減も噛むとトロッとして絶妙でした。 一緒に付いてきたお味噌だけでもお酒が進んで、宅飲みでをするのにおつまみの選択肢が増えて良かったです

気のいいおじちゃんの焼き鳥屋さん 酒屋の敷地内にあるので、テーブルとイスがあるので、酒屋で買ったビールを飲みながら焼き上がりを待つことも出来ます。 タレと塩が選べて、塩には辛味噌が付きます。