Jiǔ Sōng Shí Táng - 金武町

I tried the chili at this restaurant. It's definitely the best here, no question. The chili is surprisingly not too rich, with a deep flavor. The garlic packs a punch and makes you feel energetic. However, the price has been increasing year by year and has finally reached 1100 yen.

Although there are few places where you can try the traditional Okinawan dish "Chiiirichaa," Kummatsu Shokudo is a hidden gem where you can enjoy this delicious dish that has been enjoyed for generations. The dish is flavorful with a strong presence of garlic, so it's best to mix it thoroughly before eating. Additionally, there are plenty of condiments available, and if you don't see them on your table, the hostess will bring them to you. With the ability to customize the flavors, you can enjoy the dish endlessly. Highly recommended are the "maru komezu" and "Maribu Sharp's green" condiments.

The stir-fried pork and offal dish called "Chi-iricha" was delicious and a specialty. It had a generous amount of raw garlic on top, making it very filling! The original Okinawan vinegar (with a strong acidic taste) paired well with it. There were also plenty of Tabasco and spiciness, making it even better! Let's fill our bellies and enjoy! The "Soki soba" also had a gentle flavor. The restaurant had mostly locals, but even families with children were warmly greeted by the landlady and had a great time.

沖縄の金武町に昔からある食堂。 地元の人で賑わっている。 ここの名物はなんといっても チーイリチャー 豚の血の炒め ここのちーいりちゃーを食べにお店を訪れる人も多い。 ニンニクたっぷりで癖になる！ チーイリチャー以外にも味噌汁、沖縄そばなどのメニューも人気。 店員も気さくに話しかけてくれて 地元の人でなくても入りやすい。

最近スタミナ切れで空回りしているので、久しぶりに沖縄パワーフードの一つ、チーイリチャーを食べてきました。 安定の美味さで、元気を取り戻すことができました。最高です！