Xióng Hé Wán の Diàn - 男鹿市

I went during Golden Week. The menu only has a seafood bowl for 1000 yen. I wonder if they deliberately reduced the menu because it was a busy period or if they have actually downsized the store itself. Rather than going all out, they seem to be taking a more subdued and steady approach...? (Just a speculation, sorry.) Looking at past menus, there were some very appealing items that I wanted to try. The staff at the restaurant were also very nice, and being able to see the sea was nice, too. I personally like the unpolished atmosphere, so I give it a 4 with hopes that they continue to do well.

The restaurant has a digital signboard, making it easy to find. The sea breeze is refreshing. They offer four types of set meals. The seafood bowl is excellent with fresh and delicious fish. I also ordered the grilled turban shell, which was also outstanding.

The seafood bowl was delicious - I had lunch while looking at the sea for the first time in Oga Peninsula ...... I expected too much from the photos and went excitedly thinking I could eat sea urchin and oysters with shells, but it was a bit disappointing. However, the seafood bowl was full of ingredients, reasonably priced, and the staff were friendly, making it a wonderful memory of my trip.