La Jolla - 渋谷区

Atmosphere and service It is a quite relaxed and casual place to have lunch or dinner with some friends apparently. It is colourful and feels lively. It is probably what we shall expect from a Mexican restaurant. It is not a Tex-Mex restaurant. We came for lunch by the way. The service was fast. An alternative was quickly found for my seafood allergies. Water refill was prompt and felt spontaneous. Briefly said, a 5 stars services. Food Tasted great! The meat in the beef tacos was flavourful and perfectly seasoned. The corn tacos was really tasting corn. Definitely one to try if you come by. Loved the beans paste served with the enchiladas. It was a beef enchiladas but the issue was there was no texture at all. All was so well grinded that it was just like a soup in your mouth. Not sure if it should feel that way. There is also the thing with tomato sauced rice. I am not sure what it brought to the meal. However taste wise, it was another big hit! Balance of taste and spiciness was spot on. Did it worth the money? Mostly yes. Nearly 2500 for lunch? That is what I would call an expensive one. But it was the Golden Week and we were really craving for authentic Mexican food so why not? Service and food was good and I m sure their cocktails are as good as what I imagine. But I leave that to my imagination as we haven't ordered any.

Good food and reasonable prices. Location is okay. The space is a bit tight. It can be a challenge to find a table when it's busy.

Service was fast and friendly, atmosphere was relaxed and casual, and eating was excellent. I order the la jolla chimichanga as it was my first time here and it was not disappointed!

Good restaurant, even the pozole lacked the maiskernen. the taste of quesadilla and fajitas was ok, the service was the better, definitiw a place to visit and return.

I was very skeptical coming here ONLY because i grew up close to Mexico and survived on eating mostly Mexican food lol I’ve been on a quest to find GOOD Mexican food since coming to Japan almost a year ago one bite and I was instantly homesick I fought back the tears as I devoured my enchilada. The chimichanga had very good carne and took me back to South Texas. I’ll be coming back.