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Contribuisci feedbackI was thinking I didn't want to eat bonito anymore, but then I had udon! Unfortunately, the beer was sold out, so I ordered a non-alcoholic beer. What a shame.
On December 23, 2019, from 1:00 PM to 1:35 PM, I drove to a restaurant with very old boss. I ordered a bowl of egg udon for 600 yen and a bowl of vegetable tempura udon for 700 yen. Both bowls were very delicious with plenty of scallions and delicious soup. However, the soup was a bit salty for Taiwanese people, so they included a pot of hot water with the meal. In the middle of nowhere, the hot udon noodles in a bowl quickly rescued my hungry stomach. The indoor seating was spacious and comfortable, and very clean. Although the decor was a bit old, the boss was very sincere and friendly in his hospitality.
A basic yet excellent spot for udon. The owner is lovely, the taste is good, and the location is convenient.
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