そば Chǔ Xiǎo Dài - 幕別町

On my way back from a business trip in Kushiro City, I stopped by Sobadokoro Kodai for lunch. The restaurant has a parking lot in front of it and serves authentic Japanese cuisine. The interior is cozy with table seating where you can order comfortably. I ordered the Torimabushi soba set for 1,050 yen. The rice topped with chicken was delicious, and the cold soba was also very tasty. What was even more satisfying was that in addition to the usual rice and soba with pickles, they also served small dishes such as salad, simmered vegetables, and fish simmered in soy sauce. Everything was delicious and I left feeling very satisfied.

I visited on Sunday afternoon. The restaurant was spacious and relaxing with a Japanese-style atmosphere. I ordered the parent and child soba. The soba was thin and to my liking. The broth was not too sweet. Men may want to consider ordering a large portion of the zaru soba.

When the "leek and miso soba" arrived, steam rose from the bowl and the sight of the leeks and eggs looked incredibly delicious. The fluffy texture of the eggs, likely made with two eggs, was irresistible to egg lovers like me. The soft leeks in the cold season were a perfect match for the soba noodles. I have had leek and egg ramen before, but this was my first time trying it with soba noodles. The noodles were made with a 80:20 ratio of wheat flour to buckwheat flour, and they were thin, so I quickly finished my meal while trying not to burn myself or break a sweat. I hope more restaurants offer this dish as well!

お蕎麦ではめずらしい ニラとじそばを頂きました。玉子ふんわり ニラも甘く美味しかったです。連れがオーダーした カレーとじ蕎麦もあとを引くお味で美味しかったです。お蕎麦はタイミングがよければ 田舎蕎麦か二八、どちらかを選べるみたい。メニューが多いからか 家族連れも多かった。お店の方の雰囲気がとても良く居心地が良いお店に感じました。

美味しかったです。鴨つけにしましたが鴨がちょっと臭みがありました。 とりまぜ？混ぜご飯はネギと味付き鶏肉と生姜が入っててめんつゆ味で意外な美味しさです。つゆは濃いめしっかりです。 量も満足です