Měi Líng - いの町

I visited this restaurant on a holiday and it was bustling with locals. I enjoyed a delicious bowl of yakisoba for 530 yen and a refreshing cream soda for 480 yen. It was a cozy and welcoming place where I could relax and unwind.

This is a homemade dish made by a very kind mother. I ordered udon, but as a service, the mother brought out cucumber pickles that she made, and they were incredibly delicious. She even taught me the recipe, and I want to try making it at home. The menu may not have a wide variety and may not be trendy these days, but I recommend stopping by to have a heartwarming experience.

I went to "Kuraudo", a nearby restaurant in the Tosa Washi Craft Village, for lunch. I saw a high review on Google and decided to try it out since my acquaintance, Misuzu, was there. The appearance of the restaurant gives off a Showa era vibe, so at first glance, it may take some courage to open the entrance door, but it seems that only regular customers use it. Of course, the interior of the restaurant is also filled with Showa era charm. It seems that before the nearby Tosa Washi Craft Village was established, they used to hire employees, but now it seems that they are managing with a smaller staff. I ordered the oyakodon, which was simple and delicious. Misuzu, the lovely owner with a smile, served us.

友達と三人で来ました！ ご飯美味しかった ！親子丼は味が濃いめで私好み。お味噌汁には季節の野菜、みょうがが入ってました！ お店のお姉さんは気さくな方で、居心地良き。田舎の人の心の暖かさを感じられますツーリングやドライブでこっちの方に来る人は、是非寄ってみて下さい ！

昔ながらののオムライス お母さんの味