Nóng Jiā レストラン Jié

I enjoyed the fresh local ingredients and traditional local dishes very much! The tempura made from freshly picked asparagus in the morning was thick, soft, and sweet. The scent of the soba noodles was also delightful, and the chicken and egg rice bowl had a strong flavor and a firm texture, making it very delicious. I hope that more people will come to know about this restaurant and that it will continue to thrive.