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Contribuisci feedbackI visited on a day of heavy snow. Despite it being a holiday, I was able to enter the restaurant immediately. I took a seat and placed my coins on the table upon entering. The interior of the restaurant had a nice atmosphere. When I asked the staff for recommendations, I was suggested to try the cold soba noodles, so I ordered that. It was brought to me shortly after ordering. It was my first time experiencing wasabi being grated by myself. The soba noodles were made with 100% buckwheat, so they were a bit crumbly, but delicious. The restaurant had a nice ambiance, and the soba noodles were truly delicious.
Upon entering the restaurant, you write your name and take one coin from the basket on the counter per person. The flavor of the soba is delicious, and the kindness of the staff further enhances the taste. Highly recommended.
I had delicious soba noodles for the first time in a while. After trying salt, wasabi, and noodle sauce, I finally settled on salt with wasabi and ate it that way the whole time. The soba noodles were also very delicious.