あまんど Xīng の Xiāng

The okonomiyaki here is filled with lots of black pepper. The home-grown cabbage is plentiful and delicious! And most importantly, the mom who cooks it always greets you with enthusiasm whenever you go.

A lively and service-oriented older woman runs a teppanyaki restaurant on her own. The traditional house may lack cleanliness, but its nostalgic atmosphere allows for a relaxed dining experience. The local specialty "tsukemono yaki soba," featuring pickles that vary by season, is a must-try dish at this restaurant that you'll want to visit again and again.

I came to eat pickled vegetable yakisoba, but I was hungry so I had okonomiyaki soba. It seemed like they used vegetables from the local area, and the taste of the vegetables in the okonomiyaki was delicious. I would definitely like to go back and eat again.