Shāo Ròu やました - 江北町

On a weekday evening, we visited without a reservation. They welcomed us very warmly. We were told that sukiyaki and shabu-shabu require reservations, so we decided to go a la carte this time. Since there were no prices listed, we felt a bit nervous as my husband and I decided what to order. The drinks have prices listed, though, and they were very reasonable. We didn't eat a lot, so we felt a bit guilty. We had salad, a platter of 4 different meats, hormone, and my husband also had rice and egg soup. We didn't even stay for an hour. The private rooms were nice and the restaurant looked new and clean. The staff were all very friendly.

We ordered a course menu. The number of dishes from the appetizer to the dessert is quite large. It felt more like creative meat dishes rather than just eating yakiniku. It was nice to be able to try cuts of meat that we don't usually eat. The portion sizes were on the smaller side, so we didn't feel completely full and wanted to eat a little more. We were able to relax in a private room. The staff were also very friendly.

I enjoyed delicious meat in a private room. Both the presentation and taste were excellent. It seemed like dishes such as shabu-shabu required reservations. I like to decide on the same day based on my mood, so I deducted one star for that aspect, hoping for improvement.

父と妻の合同誕生日会で利用しました。 おまかせ5000円コース4名で頼みましたが、ボリュームも味も文句無し！ 食べ盛りの20代だと少し物足りないかもしれませんが、30代～60代には5000円コースで充分に満足できると思います。 味も素晴らしく、おすすめのお店です。 あと驚いたのがドリンクにドンペリがあります。佐賀のこんな田舎にドンペリ。高くて飲めませんでした 笑

自分んとこの牛を提供してる佐賀牛の焼肉屋さんです 単品とかも頼めますが、コースがお薦めです 5千円、8千円、1万円のコースがありますが、5千円コースでも十分堪能出来ます 松茸の土瓶蒸しから始まって、前菜、牛肉のお寿司、ここからやっと焼肉になります リブロースをポン酢でたべると、とろける～ 牛スジsoupでザル蕎麦は斬新 お肉は腕部分が中心で、みすじ、クリ、トウガラシ、サーロインなる部位を堪能 牛肉のお茶漬けで締めて、コーヒー、杏仁豆腐まで頂けます とろける佐賀牛を堪能させて頂きました 接客対応も良くて、とても満足です ただ、一品一品来るまでが、長い せっかちな人はどうかな 焼酎ロックを頂きましたが、量が少なかったかな ランチが無いのも残念ですね 5千円以上の価値はありましたよ