Seamon Shī Mén - 東京 日本

Had a fantastic set menu lunch. An authentic restaurant, but also very helpful to me as a tourist.

Tasty omekase course by master sushi chef. Bites came very quick with whole meal lasting about 30 min. Reasonably priced for fine dining.

Fantastic omakase course. Big variety of fresh and tasty fish/ shells. More expensive ones include abalone, fatty tuna and urchin. Chef was friendly and could speak English. Definitely will go again

Randomly walked in, but was lucky to get the room for five. I guess they were not good in English so they kept on explaining things in Japanese which I kind of understand but not fluent they were really kind and they did know what sake to recommend. I would have liked the bar seating but that is for next time I guess.

Usually I'd write a review highlighting the good and the bad. This place did not miss a single dish. Every piece was delicious. The monkfish liver is the best I've ever had. I will be back again someday.