Moscato - Menu completo

Burrata cheese, sliced tomato and basil.

Mixed grilled fresh vegetables

Gluten free. Crispy artichokes in a mild spicy tomato sauce.

Chicken livers, sautéed with mushrooms onions, balsamic vinegar, mix greens.

Homemade hand-cut pasta in a meat ragu.

Hollow Spaghetti pasta, guanciale, tomato sauce, Tropea onions, pecorino Romano cheese, black pepper

Spaghetti pasta, tomato sauce, capers, tuna and garlic

Spaghetti with tender meatballs in a tomato sauce.

Linguine with new Zealand cockles in a white clam sauce.

Chicken scaloppini with prosciutto di Parma, sage, white wine sauce, toasted black pepper.

Homemade potato dumplings, four cheeses sauce.

Grilled octopus, served with Kalamata olives, fingerling potatoes oven roasted tomato and brushed in...

Tonnarelli pasta pecorino Romano cheese and black fresh pepper.

Eggplant rolled and filled with ricotta, spinach, onions in a pink sauce, with melted Fontina cheese...

Homemade Gelato (3 scoops) Flavors Hazelnut Vanilla Chocolate Banana Pistachio Lemon Mango Mixed Berries...

Homemade squid ink tagliolini with mixed seafood, spicy marinara sauce.

Oven roasted cauliflower with breadcrumbs.

Mediterranean seabass encrusted with almonds in a lemon sauce, served with sautéed French beans.

Gluten free. Broiled salmon and brushed with Italian mustard fruit over sautéed spinach.

Baked Brussels sprouts with crispy bacon

Sautéed spinach in garlic and oil sauce

Gluten free. Diced golden yellow and red beets, French beans, leeks, sesame seeds, feta cheese. In a...

Mixed greens with diced tomatoes, walnuts, baked goat cheese, served with olive oil and red vinegar.

Mixed fresh seafood salad of the day

Fresh sliced artichokes, baby arugula, white mushrooms and shaved Parmigiano in a lemon dressing.

Chicken scaloppine, breadcrumbs, marinara sauce, Fontina cheese, French beans.

Little neck clams with seasoned bread crumbs.

Filet mignon, shaved Parmigiano Reggiano, fresh arugula

Mix cured meats and cheeses For two people

Risotto Canaroli, Barolo wine, Parmigiano Reggiano cheese, Barolo wine reduction

Whipped mascarpone custard with layer of espresso sponge cake and chocolate sauce.

Classic version of Caesar salad served with crispy Parmigiano, anchovies and croutons.

Chicken scaloppine, Parmigiano, lemon sauce, French beans.

Chunks of chicken on the bone sautéed with white wine garlic and sausage, served with broccoli.

Breaded cutlet, fried served with cherry tomatoes, arugula.

Tagliatelle pasta with basil, Parmigiano Reggiano, Garlic, pecorino Romano, pine nuts extra virgin olive...

Veal scaloppine with mushrooms, garlic, extra virgin olive oil, thyme and chopped rosemary

Marinara sauce, fresh mozzarella and basil.

Grilled and sliced beef fillet, balsamic vinegar reduction, fresh arugula, organic cherry tomatoes and...

Classic fried calamari served with house marinara sauce

Thinly Sliced Pork Sirloin With Tuna and Capers Sauce

Homemade assorted Tuscan almond cookies.

Traditional ricotta cheesecake with chocolate sauce.

Gluten free. Radicchio, endive, blood orange, pomegranate, crumbled goat cheese in a ginger-honey vinaigrette...

Homemade ravioli filled with ricotta cheese, spinach, Parmigiano Reggiano cheese sauce

Gluten free. Prince Edward Island mussels in a spicy tomato broth.

Chunks of Chicken on the bone, yellow onions, carrots, celery, garlic, red wine, rosemary, tomato sauce...

Penne pasta, spicy tomato sauce, crushed peperoncino calabrese, Parmigiano Reggiano cheese

Fried French fries with truffle oil and grated Parmigiano Reggiano Cheese

Hand cut Tuscan fries, fresh herbs, olive oil.

Veal scallopine with crispy Parmigiano crust, white wine and lemon sauce over French beans.