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Contribuisci feedbackInflation must be hitting hard because these portion sizes are ridiculously small and outrageously priced. I ordered a brisket sandwich with a side of coleslaw. $15 didn’t seem that bad. The sandwich came and was the size of a small hamburger bun with half a cup of brisket cubes. The coleslaw was about the same amount. Turns out the side was $5 extra. I got a pint of slaw to go, and my total was $30. I was so disappointed and still very hungry after finishing the meal. I expected the side to a … – show
Food was amazing. I had the meat plate with Cajun corn and baked beans. Cornbread came with it. OMG, brisket was tender and food tasty. Kid and dog friendly. (Outside of course) Heather was our amazing server who filled out every request with kindness and friendliness. Just moved here and will make this a “go to” place in my phone.
We have been here about 10x since they opened and it used to be great but lately the quality of the food has declined to pretty mediocre. Great vibe. Friendly and attentive staff. Reasonable prices and presentation is good, hopefully they can swing things back the other way.
Good, not great. Pulled pork and chicken were average, but the sides fell short. How do you screw up Mac and cheese? It was so dried out and bland. The wife’s chicken quesadilla was very good. The whole ordering setup is a little odd. Not a fan of having to leave your drinks unattended (we had an outside table by the sidewalk) to go in and order. I ended up going in to order while my wife stayed at the table. Also, why not give the full menu when you sit, and no drink menu? It’s odd. Has potenti … – show
We ended up here because the place we originally wanted to go was closed that day. We had a tex-mex desire and this fit the bill. It was early during the week so there was no crowd and the service was quick and very personable. I had the bar-b-que nachos. A little different spin on a classic. They were ok. I was expecting classic corn chips but they were more like deep fried flour tortillas…meh. TONS of meat which was pretty good, cheese sauce (I tend to prefer melted cheese) and a few jalapeñ … – show