Il Golosino - Aachen

Visited on 03.04.2016 beginning: lunches Persons:2 the newly opened Italian restaurant il golosiono woke our curiosity to the location between the historic city gate, the marchor and the burtscheiderbrücke you will find this beautiful restaurant. the ambiente of the restaurant has a modern facility, a street terrace and a covered courtyard. beautiful covered tables and extreme cleanliness invited us to stay. the card already from the (for us funny writing) certificate that it is an authentic Italian restaurant. so was b. suppe written with zuppe. the service very attentive and courteous that we were greeted and cared for by the young chef and his parents. After we had chosen a table, we received the card and at the same time our ordered mineral water, which was of excellent quality. then followed delicious pizza rolls with a very good crimp butter. to our surprise there was a free cup with a fine but hearty dinner, made of mini lenses with mouth as “Amuse-Gueule”. the appetizer for 2 persons verdura griliata grilled vegetables crippled paprika pieces, gurken, aubergienschnitzel, zuchinischnitzel an olive oil and balsamico, together with a delicious appetizer. main dish 1 with pecorino siciliano baked aubergines in an up-form were wonderfully fragrant auubergine carving with pecorino cheese baked, and let me already, through the spicy fragrance that runs water in mouth. the aubergine carvings perfectly with processed tomatoes, the fine olive oil, finest traces of basilikum, spicy cheese, the pecorino. this dish is probably the Sicilian cuisine, and was as sweet and tasty as with a Sicilian mother. main dish 2 ravioli filled with serranoschinken, morzzarella, auberginene, on basilikum parmesan cream. the ravioli prepared on the spot, al dente, filled with hand-cut and fine serranoschinken, and on a creamy sauce parmesan proved to be a good and delicious choice. the or desserts (praised by the chef of cuisine) ananasschiffchen consisted of a fresh, quartered ananas where the fruit meat in good edible pieces on fruity chocolate, lemon, and amaretto cream led our stay on this sunny midday to a good conclusion. price – performance with a total of only 37,00 € brought this house an excellent performance.

The restaurant has a modern facility, a street terrace and a covered courtyard. beautiful covered tables and extreme cleanliness invited us to stay. the card already from the (for us funny writing) certificate that it is an authentic Italian restaurant. so was b. suppe written with zuppe. the service very attentive and courteous that we were greeted and cared for by the young chef and his parents. After we had chosen a table, we received the card and at the same time our ordered mineral water, which was of excellent quality. then followed delicious pizza rolls with a very good crimp butter. main dish 1 with pecorino siciliano baked aubergines in an up-form were wonderfully fragrant auubergine carving with pecorino cheese baked, and let me already, through the spicy fragrance that runs water in mouth. the aubergine carvings perfectly with processed tomatoes, the fine olive oil, finest traces of basilikum, spicy cheese, the pecorino. this dish is probably the Sicilian cuisine, and was as sweet and tasty as with a Sicilian mother. main dish 2 ravioli filled with serranoschinken, morzzarella, auberginene, on basilikum parmesan cream. the ravioli prepared on the spot, al dente, filled with hand-cut and fine serranoschinken, and on a creamy sauce parmesan proved to be a good and delicious choice. the or desserts (praised by the chef of cuisine) ananasschiffchen consisted of a fresh, quartered ananas where the fruit meat in good edible pieces on fruity chocolate, lemon, and amaretto cream led our stay on this sunny midday to a good conclusion.

Visited on 03.04.2016 beginning: lunches Persons:2 the newly opened Italian restaurant il golosiono woke our curiosity to the location between the historic city gate, the marchor and the burtscheiderbrücke you will find this beautiful restaurant. the ambiente of the restaurant has a modern facility, a street terrace and a covered courtyard. beautiful covered tables and extreme cleanliness invited us to stay. the card already from the (for us funny writing) certificate that it is an authentic Italian restaurant. so was b. suppe written with zuppe. the service very attentive and courteous that we were greeted and cared for by the young chef and his parents. After we had chosen a table, we received the card and at the same time our ordered mineral water, which was of excellent quality. then followed delicious pizza rolls with a very good crimp butter. to our surprise there was a free cup with a fine but hearty dinner, made of mini lenses with mouth as “Amuse-Gueule”. the appetizer for 2 persons verdura griliata grilled vegetables crippled paprika pieces, gurken, aubergienschnitzel, zuchinischnitzel an olive oil and balsamico, together with a delicious appetizer. main dish 1 with pecorino siciliano baked aubergines in an up-form were wonderfully fragrant auubergine carving with pecorino cheese baked, and let me already, through the spicy fragrance that runs water in mouth. the aubergine carvings perfectly with processed tomatoes, the fine olive oil, finest traces of basilikum, spicy cheese, the pecorino. this dish is probably the Sicilian cuisine, and was as sweet and tasty as with a Sicilian mother. main dish 2 ravioli filled with serranoschinken, morzzarella, auberginene, on basilikum parmesan cream. the ravioli prepared on the spot, al dente, filled with hand-cut and fine serranoschinken, and on a creamy sauce parmesan proved to be a good and delicious choice. the or desserts (praised by the chef of cuisine) ananasschiffchen consisted of a fresh, quartered ananas where the fruit meat in good edible pieces on fruity chocolate, lemon, and amaretto cream led our stay on this sunny midday to a good conclusion. price – performance with a total of only 37,00 € brought this house to an excellent