Insel Rhodos - Aachen

After many experiences in Greece and with Greek food in Germany, I must say the lamb cooked overnight exceed my expectations! It's a little expensive and the ilumination inside could be improved, but I think it's worth to get in for the great food you get. The staff is friendly and I would definitely come back again.

It is hard tof ind original Greek taste when you are abroad , especially in Germany.This restaurant has very good food , very friendly staff and good prices. The taste is very close to original ones and this creates a unique apportunity when you are in Aachen

Been coming here for almost half year. My first experience was second Christmas day and I was not disappointed! They give a true warm Greek welcome every time I come in. I have been with my husband but also brought business colleagues here. I was very proud to bring my colleagues and recommend this place. The treated me like an old friend and gave a warm welcome to my group. Every single person in our group from all over Europe, different cultures mixing said they had the best time! Must try is the lamb cooked over night, oh my goodness! The house Syrah wine is lovely paired with this. (for those of you who say I don't like lamb, well I have converted quite a few people with this dish, it is wonderful) For dessert, I must warn you there is no going back once you have it, the Figs in amaretto cream sauce. This is what it means when they say I have died and gone to heaven. The prices are great for the quality and taste of the food. Yes you get a complimentary ouzo, I don't drink ouzo, but it is a good one. I go to Greece yearly at least once if not twice, and this is truly a home away from home. Lots of warm wishes for the lovely group at Insel Rhodes! Thanks for so many lovely memories!

Since my father was with us for the first time (short after the opening) my favorite restaurant. Thanks to the consistently good team around Eleni for more than 40 years.

Tip Top. Always super cozy and super service and absolutely delicious.