Restaurant Algarve - Aachen

Good food to humane trips in rustic atmosphere friendly service we will gladly come back

Beautiful restaurant with a good reception. several great Portuguese dishes and drinks! very disappointed by the taste of my febras, a Portuguese court. that I suffered at night under the vinegar taste, which impresses to drink nothing but vinegar.

We visited the restaurant for four in the evening hours in the middle of the week with reservation, which would not have been absolutely necessary. entering the locality is first in the pub area, which was visited by well. it radiates a completely marine and Mediterranean flair. decorative fishing nets on the walls, rustic, dark brown wooden panels on the walls as well as wood groups, warm damped lights agree to the cozy grooming of grilled fish and meat variation of Portuguese cuisine. the blue-carded tablecloths, which reinforce the maritime imprint, are unfortunately unsettled with simple white paper-boxed ceilings. I notice the tables for 4 people slightly small. it works but it would be much more comfortable with more space.The distribution of tables in the dining room could be quite more effective. some tables are clearly too close to each other. the dining table for 4 people directly behind the entrance door of the dining room is positioned extremely poorly there. the door to the dining room is sometimes opened inattentively catches the door pawl of the swinging door sometimes the sitting there in the back. the service greeted us cordially, brought us the menu and immediately picked up the beverage order. the service was nice and accommodating.As an appetizer we chose only a smallness consisting of some broth discs, crimson butter and oliven. I also ordered tuna cream.The appetizer delivered after 15 minutes was not worth mentioning any culinary. unfortunately a little brot for four people and well the 15g aluminum can with thun fish cream in it for 1.60€ was among our expectations. that this was a complete industrial product, which is only described as a paté de atum on the map, was so unaware of it.After generous 60 minutes, the ordered heads came. twice the mixed fish plate and twice cataplana with fish. they looked good. the fish plate is covered by well grilled fish variations, which have been rich in salt potatoes and mohlo verde in the sauciere. handcrafted well grilled. the sauce oke. the ordered tellers were handwarm, so the fish was too cold.The cataplana was tastefully solid, good edible. fine tomato and parikanen, easily tied with cream, not too heavy, as it belongs to a narrow boiler dish with fish. the coriander in the food offered variety. a little more fish pieces and less large carrot halves would have been recommended.The initially mentioned small tables had been due with 2 unfolded cataplana boilers and associated feed plates and the two fish plates were already so cramped that shortly the to two to divide the carrot shell for the fish plate and the juicy, also one for both fish plated, on the malt table Well, the 3 portions of cookies were taken. unfortunately we wait more than 5 minutes for the ice cup. followed the 3rd Naja of the evening. a mixed egg consisting of three balls, the strawberry, vanilla and chocolate, which in its quality as ice, the optics already advised it and the perception in mouth completed it seemed to be a very favorable product without creamy melt. as we wish to pay the utmost, this process went very promptly. for the first time something that went very fast.Trinkgeld wasn't really there.Critique was not expressed as it was an invitation to birthday and would probably have been tactless to the one-loaders.

We were again four to eat there and are satisfied! recommend the fish dishes and the cataplana as port. very tasty! manko: the thunfish cream for 3,50€ as part of the appetizer was served in a conservant oven, a no go, threesome!

The appetizer was tasty and the gambas too. definitely try the Portuguese cognac. but too long waiting times.