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The best ribs are to find in ashes, at mozart. The institution is very typical for their cause and you find yourself in all their business. The service in constant care and kind. The price quality is definitely in affairs. Since the restaurant is very honored, reservation is necessary. Survival: Dine in meal type: Dinner.
Good night and some nice ribs. enough big start and, of course, ask a full-time. With potato in the shell still the best, I find myself personally. The sauces were good, too. For reruns. If the restaurant is full, it's rude. Nothing but compliments. Surveillance:
This is one of my favorite dishes anywhere, but there is more quantity than quality. Everything else is very good, but I expected the meat to be tender and easy to separate from the bone. The large potato is a good and tasty choice with the ribs, better than fries.
This restaurant is very nice and well-designed, reminiscent of Mozart's times. However, the famous ribs were chewy and not cooked well. On the bright side, the dark beer, which is homemade, is excellent.
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