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Contribuisci feedbackTo see the prices and the inside, I assume they're trying to settle like a high school restaurant. For now, they're not worth the price, but with a few little changes, this is definitely gonna work. Of the five meat marks on the map, the first thing I ordered was not available without warning, 50 minutes waiting for the main dish while there were few people and three of our table guests were ordered at the same time. So these times must definitely go down. Dull and slutty and I think all the other beers were poured into a glass of wine. Is this the biggest one? This is easy to fix. with the quality of food, by the way, there's nothing wrong, more than good. Waiting for hours and the right glasses, two simple things, and you'd see me there more often than regularly.
Too expensive for what you get. The sailingang looked like a giant speculess, so hard-core, and barely got out of the grass. a bad cook in the kitchen who doesn't know what he's doing or the sailor was deeply frozen and lost sight of baking. The homemade steak tarter wasn't to write about. This wasn't worth his money. It's a shame, despite the pleasant domestic service.
Just eat. Revenge wasn't good, we were at the table for a few minutes before our coats were taken. The food was good, but not high-flyer. Given the higher price, I expect more creativity on the board. What an absolution minority is the long wait time between every hallway. I think they just went to the main dish to get the fish mine to the sea. Given the time of waiting, this could be very good. I'm sure you can make a wish for this. Every time the door opens, the guests are in the first room in the cold. A cloth or something would fix this. Decision: Good food, but too expensive for what it is.
To see the prices and the inside, I assume they're trying to settle like a high school restaurant. For now, they're not worth the price, but with a few small changes, this is definitely gonna work. From the flesh prints on the map, the first thing I ordered wasn't available without a warning precedent, should wait minutes for the main dish while there were very few people and while our table guests were in command, it was just a few minutes for dessert. So these times must definitely go down. Dull and slutty and I think all the other beers were poured into a glass of wine. Is this the biggest one? This is easy to fix. with the quality of food, by the way, there's nothing wrong, more than good. Waiting for hours and the right glasses, two simple things, and you'd see me there more often than regularly.
Nice service, thoughtful, fun interior. Dinner's no good, but the prices are too high for this restaurant.
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