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Recensioni
Contribuisci feedbackGreat gluten-free pizza and everyone was very friendly
Risotto, perfectly served separately with slices of porcini mushrooms (Boletus edulis) in a fine cream sauce, simply fantastic, merci bravo
Äusserst zuvorkommend, sehr herzlicher, aufmerksamer und guter Service, phantastisce Pizza, bestens zu empfehlen
Wenn ich könnte, würde ich 4,5 Sterne geben. Die Pizzen waren nämlich sehr lecker! Der Minuspunkt war, dass das Wasser leider ziemlich warm war. Das Personal war sehr nett.
In a nutshell: ok, if you are not too picky on the details or haven‘t seen other examples of fine and moderately priced Italian restaurants. In detail: medium rare friendliness and attention by the staff. A rather shallow lunch menu given that it is a restaurant claiming to represent Italy with a rich eating culture and culinary diversity. The menu salad is cheaply prepared with a wholesale dressing and therefore not up to the standards of representing culinary Italy Salad, Extra Vergine Olio d‘Oliva, Aceto Baldamico, Salt and Pepper is all it requires to add some Italianita at no or only little extra cost, as opposed to the loveless chemical rich industrial dressing offered here. The pasta offered is called Paccheri, a tube pasta that can only be manufactured in an industrial environment but not with a pasta machine you would expect to be used in an Italian restaurant. Another element that is removing the authenticity of Italian dining. The bathrooms are located outside of the guest room, up a staircase that gives the impression of a defunct disco or another shady establishment. All in all, it‘s ok if you‘re in for a quick bite. If you are looking for what you experienced during your last holidays in Italy, look elsewhere.
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