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Contribuisci feedbackA chic restaurant, very friendly service that has also answered our questions with patience and has explained the menu. The homemade bread, which is served to the 3 or 4 course menus, is a poem, not to mention the excellent quality of the dishes prepared in the open kitchen by a dynamic kitchen team. Both the appropriate wine tasting and a very good beer treatment complete this experience. I'm glad we were guests here.
An experience beyond the usual! It was a service and food far above the standard, and some of the very best I have tried. We were inside and eat lunch and the owner himself went to our order. Rare I have marked so much soul and the circle for our friend and well. With danger that it is completely overwhelmed by these roseling words, I give them anyway. They have earned it!
This was my second visit to Sct. Oluf and I both promise and guarantee that it is not last. Well-appointed, delicate, exciting dishes with lots of tastes from the season’s raw materials prepared with good craftsmanship at a super sharp price, it should no cheat himself for. The atmosphere is lovely relaxed, without music or anmasing waiters, but rather a sum from the other tables and a waiter who carefully explains each right and ensures that everyone has what they need without feeling either monitored or overlooked.
There was a lack of bread when 12 guys came into the restaurant after two hours of paddle-tennis. They simply ran out of bread and their directions were very small portions compared to having to sat down an adult man. There were also the audience who sought the nearest shawarma house when they still needed a little more after the experience at Sct Oluf. The right was good.
Good service, delicious food. Everything was good. The wine menu could be more interesting, but super good place for eminent very humble prices!