Winekes Kaelder - Aarhus

It is extremely expensive compared to the quantity and quality of food. You sit for the mast among the tables. When you arrive (and have ordered table in advance) you must stand out in the cold and wait. The servant came not and went to order before we asked a free servant about it, and there was no smile or kindness. Payment was required immediately, but took place with the waiter's smartphone with smashed screen which barely worked. The food was already cold when serving. Table cover consisted of a tarried mug with knives and forks and cheap brown paper napkins. One plate food for 190 kr. lived in no way up to expectations or the price. No servant came and asked us during the meal, so we could not order more drinks, and we were not offered to order coffee and dessert. Guest house tja we were not treated as guests and there was certainly not given to the doors. A great experience. Hope that management can use our feedback to tighten.

Their butterbread should be renamed for hand foods: 3 almost transparent (and small slices of beef breast, a klat mayo with a snowrt of pepper root and a slice of tomato (carved in special starry meeen... The butter-mured bread tasted well but in no way 75, worth! The staff/service of the place was close to perfect. So the 3 are most for them.

We chose to sit inside when there was cool outside. However, we did not know that animals may be within. Those who should have served us never came, they went with the back to us constantly with will. We didn't get our drinks late (the participants were half melted), the food took about 30 minutes. They let the dog be inside, which is a little strange about. Hygiene. I don’t know if the guests just got special care about others, but it was strange. It was not a service dog, so there was no reason that it was inside the small indoor room we were in. They threw food on the floor to it... The food was expensive but very good. Animal drinks. It took them a long time to get to our table and serve us, unfortunately.

Friendly staff, good vibe and good food. Got a star shot as well as their home-grown limonade. Both are highly recommended!

We chose the lunch and star shoots that were excellent. It is just as you want it down on the ground, tasty (with clear craftsmanship) without misrepresented Michelin ambitions, but good raw materials in a delicious orientation. The small tractor can go to it all.