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Contribuisci feedbackOne of the top dining spots in Aberdeen. You can either select from the menu or opt for the carvery and pay by the plate. All the carvery meats were exceptionally moist and tender, with a wide variety of side dishes and gravies available. The restaurant is quite popular, so it's advisable to make a reservation in advance.
We had a fantastic meal at the Carvery, and our drinks were waiting at our table when we returned—perfect! However, what wasn’t perfect was being seated in the family area with noisy children, despite requesting the adult section when we made our reservation. There’s nothing wrong with kids; we were kids once too. Perhaps on a Saturday night, the preferred tables were all taken.
The weekend prices for the small carvery were £8.49 and the standard carvery was £11.49. The food was quite tasty, especially the gammon. The vegetables were decent, but by 2 PM, they had been under the heat lamps for a while, causing the roast potatoes and parsnips to become a bit crispy. The Brussels sprouts were very soggy, likely because they were frozen and/or had been sitting in water for too long. Additionally, the cauliflower cheese was lacking in flavor. Overall, it was a good value meal.
We've been here for a full Scottish breakfast 3 times in a row. Food's great and the service with a huge smile, thank you. Highly recommended!
Been here a couple of times now, never have to wait long for a table, or to get served at the bar. Carvery is amazing and great choice on regular menu. Extra benefit of Blue Light Discount was a welcome surprise too.
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