Da Vinci Italian Aberdeen City Centre - Menu completo

Castellani, 2022 DOCG Toscana, VEGAN, ABV: 12%, Sangiovese 85%, Canaiolo 10%, Ciliegiolo 5

Merlot Liburna, Cantine Birgi, IGP 2021 Sicilia, ABV: 13%, Merlot 100

Torre Rosazza, 2022 DOC Friuli Venezia Giulia, ABV 12.5%, 100% Sauvignon Blanc

Vermentino di Sardegna, Aragosta, Santa Maria La Palma, 2022 DOC Sardegna, ABV: 13%, Vermentino 100

Molino A Vento, IGT Terre Siciliane 2022 Sicilia, ABV: 13.5%. Nerello Mascalese 100

Torre Rosazza, 2022 DOC Friuli Venezia Giulia, ABV 12,5%. Pinot Grigio 100

San Marzano tomato sauce, Mozzarella cheese, Italian Prosciutto Cotto, mushrooms

Scuri Pinot Nero, Borgo Magredo, IGT 2022 Friuli Venezia Giulia, ABV: 12,5%. Pinot Nero 100

Prosecco extra dry, Diamante, Anno Domini, DOC 2022 Veneto, ABV: 11%, Glera 85%, other white grapes 15

Casal Bordino Rose' Abruzzo, VEGAN, ABV: 12.5

Bufala Mozzarella and Italian Prosciutto Crudo

San Marzano tomato sauce, Mozzarella cheese

San Marzano tomato sauce, Mozzarella cheese, Italian spicy salame, Nduja

San Marzano tomato sauce, Mozzarella cheese, Italian Prosciutto Cotto, mushrooms, artichokes, olives

Penne pasta in our signature homemade tomato sauce, capers, olives and chilli flakes

Penne pasta in a creamy sauce with mix mushrooms and fragrant truffle oil. Can be vegan.

Purse shaped fiocchetti pasta filled with mixed Italian cheese and pear, served in a butter, sage and pecan nuts.

Exquisite Ravioli filled with wild boar in homemade Bolognese sauce, and Parmigiano cheese.

Homemade Lasagna with a twist to the traditional Ragu' alla Bolognese, made with venison

Gnocchi potato pasta in a creamy sauce with cheese, courgettes and toasted almonds

Italian pasta – La Molisana farfalle with Scottish smoked salmon, garden peas, fresh dill and black pepper.

Spicy dish of Penne pasta in our signature homemade tomato sauce chilli flakes.

San Marzano tomato sauce, Mozzarella cheese, anchovies, capers

Mozzarella cheese, San Marzano tomato sauce, Italian Sausage, Goat cheese, caramelised onions

Traditional Sicilian Cannoli

Wild berries sauce

Italian baked cheesecake served with limoncello sauce

Vegan coconut truffles made with dates, coconut, maple syrup and chocolate.

Vegan chocolate cake with wild berries. Vegan.

Traditional Italian dessert with savoiardi biscuits, mascarpone cheese and coffee.

San Marzano tomato sauce, Mozzarella cheese, Italian sausage, Prosciutto Cotto, Spicy Italian Salame

Mozzarella cheese, San Marzano tomato sauce, Prosciutto Cotto, mushrooms, red onions

Homemade baked dish with layered aubergines, mozzarella cheese and homemade tomato sauce. Can be vegan.

Layered dish of vegan pasta with seasonal vegetables in a delicious tomato sauce.

Tuscan recipe of velvety homemade chicken liver pâté on toasted bread, with a side of caramelized onions.

Selection on Italian cold cuts and cheeses carefully picked by us with a side of mixed olives and bread.

Italian garlic bread with extra virgin olive oil, garlic, sea salt

Grilled lamb chops served with a mouth watering sauce of goat cheese, apricots and toasted almonds

Cauliflower, broccoli and carrots seasoned with Mediteranean herbs and extra virgin olive oil.

Fluffy homemade fried dough balls paired with Italian Prosciutto Crudo (seasoned ham).

Tuscan fried dough balls and fried polenta with homemade tomato sauce served on the side. Vegetarian, Vegan.

Deep fried Polenta (traditional Italian cornmeal recipe), with tasty mushroom on top. Gluten free, Vegetarian, Vegan.

Crispy breaded, fried marinated chicken breast fillet served with fries and homemade signature tomato sauce

Slow cooked braised ox cheeks in red wine served with crispy golden Polenta and salsa verde.

100% Tuscan olives, oil produced on November 2021, 250ml.

Homemade wood-fired focaccia bread

Bertani, 2020 DOC Veneto, VEGAN, ABV: 13.5%. Corvina 80%, Rondinella 20

San Marzano tomato sauce, oregano, season vegetables

Mozzarella cheese, San Marzano tomato sauce, Bufala Mozzarella, Italian Prosciutto Crudo, crushed Pistacchio

Mozzarella cheese, San Marzano tomato sauce, Scamorza cheese, Speck, rocket

Homemade roast potatoes