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Contribuisci feedbackGood: Service level from the staff was very high The starters and dessert were both very good The wine list was comprehensive, though the mark up was much higher that expected. Average: After dinner coffee had no petit fours option and was accompanied by very soft (almost soggy! shortbread Poor: The main was incredibly dissappointing very overcooked hake in overly vinegared broth. Value: Terrible. Very expensive and not a place we'll be revisiting.
After returning from walking ‘The Morrone’, we popped into the hotel to book a table for the evening. I gave details, man, time, and everything seemed fine. A moment later, we were questioned as to whether we were residents, we stated we just wanted dinner at the restaurant, then told bluntly that we could not book. That was rude enough, but moments later a couple overheard us and told us they had just booked a table, the only difference was their attire, we were in walking gear. The young man we spoke to as we entered was extremely helpful and as we were leaving asked if we had booked ok, and was surprised to hear we were unable to get a table. So rude and clearly they didn’t want ‘our sorts’ in their hotel or bar! Terrible experience, one we will never forget.
Made reservations and came a considerable distance with visiting friends to treat them to the wood fired Sunday roast at the Fife Arms Clunie Restaurant. Bad sign that they seemed surprised to see us, then seated us in an otherwise empty dining room. Service was lovely. Wait staff were excellent. Starters (a soup, and a leek dish) were slow to arrive but tasty. Then the Sunday roast when it finally arrived an hour later was almost inedible. Beef was both tough and improperly carved, so very stringy. Managed to saw off a few bits. Gravy good, but Yorkshire puddings probably store bought and in the oven all day were dried to a crisp and tasteless. The roasted potatoes couldn 't be cut with our steak knives, as they were impossibly tough and dried out. Really shockingly bad food, honestly. Deeply disappointed to have subjected our friends to such a meal... and paid an eye watering sum for the experience. The dining room itself is extraordinary, but couldn 't rescue the catastrophe of the meal. Sorry, but just couldn 't possibly recommend.
During our stay in Braemar, we decided to try out The Clunie based on a recommendation. The hotel has a unique charm and is popular among American tourists, akin to a Scottish version of Disney Land which they seem to enjoy. The decor is interesting, although the dining room could use some improvement as it felt a bit stifling and lacked warmth. The local cuisine was good overall, although some dishes seemed unbalanced in terms of flavors – my cod main lacked taste and my husband's venison was overwhelmed by strong flavors in the dish. The starters and desserts, however, were delicious. The staff, although friendly, seemed to lack training in fine dining etiquette, indicating a need for more thorough training to meet the owners' expectations. The cost of the meal was reasonable, making it a good option for a nice evening out in Braemar.
The hotel, already well-known and established, recently underwent a complete renovation by Hauser and Wirth, a global art dealer conglomerate. The transformation is truly stunning, striking a perfect balance between modern and traditional design. The focal point of The Clunie Dining Room is a majestic stag statue, reminding guests that they are in the heart of deer country. Even the Picasso portrait in the drawing room fits seamlessly into the new decor. The hand-painted, multicoloured abstract panelled walls are truly breathtaking. The wood-fired venison, sourced from a local estate, was of the highest quality, cooked to a perfect pink and tender perfection, and served with a delicious red wine sauce. The service was exceptional, and a special thanks to Sam for making our experience unforgettable.
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