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Contribuisci feedbackThe food presentation and taste at this restaurant are outstanding. There are plenty of options for vegetarians. The staff is very welcoming and the restaurant is well-organized, making us feel very safe. The food is of a very high standard and health and safety measures are taken to the highest degree, especially during this pandemic.
We dined at the bar and were impressed by the Hotel's adherence to COVID-19 regulations. Although the menu was somewhat limited, the food was excellently prepared, with the steak standing out as a highlight. It was a delight to have our first dinner out in 5 months. The service was both friendly and efficient, leaving us with no complaints.
Visited pub for dinner the night before my wedding. It was relaxed, really lovely staff and food was delicious. All 6 of us were raring about our meals! Wish I'd had dessert too but decided to resist for the dress!! My dad still talks about how amazing the meal was...and that's a HUGE complement!
Awfully rude and obnoxious owner, made a very inappropriate comment to my 18 year old daughter!he is old enough to be her grandad, he should also remember a woman is not an object either. He should keep his comments to himself and actually spend his time running the place instead of burdening his guests with his arrogance! Service was terrible took ages for food to come and when it arrived it was bland and underwhelmeing concidering the price! Could of cooked my own dinner and had a nice night instead of coming here and being disappointed! Place needs a revamp and new owners so they can widen there customer base! Food used to be really good but seems chefs have changed and its all a shambles! The place needs TLC, work done and someone who cares about it more than their persona! Will not be back and will warn others to not waste their money coming here! What a shame for such a beautiful place.
We stayed at the hotel and had dinner and breakfast there. Interestingly they allowed us to choose whether to sit in the restaurant quietly, or to enjoy our dinner in the bar. Both places serve different menu but they allow us to order from both. Bar has 100+ whiskies selection and the boss Andrew knows almost everything about it! Ask him for opinion if you don't know what to choose. The room comes with breakfast and it was ala Carte on top of a buffet of croissant, yogurt and dried fruits. It was a sumptuous breakfast and we really enjoy EVERYTHING there.
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