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Contribuisci feedbackThis place is good for malabar style eating. they serve authentic Kerala food and have an extensive menu. we ordered fish masala, chicken ghee roast n mustels fry as starter. neypathiri n chappathi to go with these curries. fisch masala was good, hühnerghee is only average n mustels fry can be made a little crispy. chai was excellent
I had seen this place a few times, but never visited, but on recommendation of the fellow woman we finally tried this place and we have made a small order with 1. the cream of the chicken soup good value for money (I suggest that her youngs skip the suppe here to keep space for the most important tariffs) 2.Chicken kondattam kerala and Chinese fusion starter (as described by our server) 3.Hähnchen erachichoru serves a rice-based chicken dish in a wrapped banana leaf. that was the right star for me. the rice was tasteful with plenty of chicken pieces and piping hot after unravelling it from the banana leaf (must try court). all in all a good place to taste kerala cuisine with a beautiful ambiente for families!
We have ordered huh biryani, sweet biryani and payasam of the day. chicken biryani was very nice, but we feel the engraving/curry masala was less so more of ghee reis and payasam was awesome
Eat to the ghee rice with the family and it has exceeded expectations. once inside they climb a short row of stairs to a well equipped escaping area, which is held out of kubiken for extra private sphere. for starter we ordered the following: the inji puli prawns although the garnels were frozen garnels, it was beautifully made and infused with ingwer and tamarinde. it was so good, we ordered a second. 5/5 the huh 65 again, wonderfully spiced and made. also very generous portions. 4.5/5 for the main course we have ordered the following: the chicken pot biriyani: the biriyani is served in a tonpot and sealed cone. the rice is super aromatic and comes with delicate pieces of boneless chicken. 5/5 the Mango fish curry: the fish was kingfish. wonderfully prepared with beautiful plates by kingfish filet. reminded me of my mother fish curry. 5/5 the fish cure thaali: the thaali cones with a sortiment of small curries and a small part of fish curry. the fishing season of the day was barracuda. some of the vegetarian dishes in the thaali were just ok. 3/5 the bark chattichore: this is in the ground ghee rice, boiled with beef curry, so that the entire dish is infused with the beef curry. it is wrapped in a banana leaf. the rice was a little spicy, but there were generous amounts of bark in it and the bark was super tender. 3.5/5 chicken nerichathu: this is whole roast chicken filled with masala seasoning and then grilled. well presented and delicious: 5/5 they serve bamboo biriyani, but we are unfortunately out. too much to dessert. the service started a bit slow, but during our meal and service was very attentive. 4/5 food quality is excellent 5/5 food proportions are also very generous: 5/5 price-performance ratio: 4.5/5 total experience: 4.5/5 definitiw is back and highly recommended.
We loved our experience at this North Indian/Asian fusion cuisine Restaurant in Abu Dhabi. We ordered for : Drinks : Kuluky Sarbath Mint Lime Starters : Chicken Lollipops Inji puli Prawns Squid fry dry Mains : Butter Naan Mutton Rogan Josh Szechuan Chicken Noodles Chicken Bamboo Biryani Cooker Erachichore Mutton Dessert : Fried Ice Cream The food was amazing and the presentation was top notch. Each dish was uniquely prepared and quantity is excellent. Biryani's come along with Raita ,papad and pickles. We would highly recommend you to try the Inji puli prawns, Squid Dry fry, Cooker Erachichore, Chicken Bamboo Biryani, Kuluky Sarbath. From contactless order placement to all safety protocols in place this is now on our list of favourites. We would rate our experience 5/5 Value for Money. Exceptional Taste of the Food. Great Quantity. Amazing food Presentation. Welcoming staff. Great Ambience. Private Seatings Available/Party Halls Available too Don't forget to check our recent post on special mention and videos on the Bamboo Biryani and the Cooker Erachichore Mutton on our Instagram BestOfLifeAndFood
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