‪meknes ‬ - أبو ظبي

They have good eating a beautiful atmosphere and the staff was very friendly. we had the chicken couscous, marzouga couscous, couscous tajine, maouzia tajine and the mix sweets dishes everything was great and the portions were massive. for drinks we had lemon minze limonade and minze tee. we loved eating and the service there.

That was my first time I ordered from this restaurant. I ordered lamb couscous for delivery. all ingredients tasted super fresh, and high quality especially the lamb. the lamb was tasted, boiled to perfection, and literally was falling from the bone tender. the sweet was fresh, brilliant in the color, and not soggy. I was a little worried that the delivery would take a long time because I was quite far from the restaurant, but it came hot, fresh and instant. the supplier seemed professional, and everything was hygienic packed, and neat. the only negatiw is eating is a little expensive, but I think it is worth it due to the quality and freshness of the ingredients. I'm really looking forward to ordering again in shah allah.

One of the best Moroccan restaurants in the city. from the hrira suppe to the huhn bastille to tajine barquq to tanhiya. everything is just super delicious. Oh, and that's broth too!

Travel restrictions have made the living quite boring, thanks to the lockdown has been relaxed in abu dhabi and we are back to explore the gastronomy that the city has to offer zomato was our compass on looking for new experiences and today it has pointed to Morokko! we found ourselves in this hidden gem meknes Moroccan restaurant in mina street. they pass through the door and they are transported to another world. the seating, the decoration, the drapery and the music have such a Moroccan feeling. the hostess was very friendly and recommended to try the best products. we started with khobz, a traditional fluffy brot from drums and salmonella, served with crimson potatoes and chili paste. it was served with traditional Moroccan mint tee that really was the best I had. we followed him with the meknes mixed grill smoked meat plate. the lamb and the chicken were really soft, not too spicy, but really delicious. in the main course we had the famous kokus and the tagine. tagines is a must try to cook on unique Moroccan wise. slowly boiled zimt aromatized lamb with plums, apricots and embroidered with sesame seeds. the whole thing melts in your mouth. with my Indian flavor palette I was really skeptical served by meat with fruits. but to my surprise I liked it very much, it wasn't too sweet, but the different aromen mixed with soft meat like a symphony. I probably had more than what I had. I'm guilty of glutony. but this place should be on every foodies eimer list!

Really good meal. Food is delicious. We tried multiple dishes and all of them were just great. My favourite dish was chicken tagine with caramelised onions, raisins and almonds. Will definitely be back multiple times!